ISO 22000 Certification is a universally perceived standard that consolidates the ISO 9001 way to deal with Food Safety Management and HACCP for the affirmation of food handling at all levels. The standard maps out how an association can show its capacity to control security dangers to guarantee that Food is Safe.
Food Safety is a worldwide concern. It may be characterized as the handy conviction that damage or disease won't result from the utilization of food. We certify a huge scope of ISO 22000 classifications around the world.
ISO 22000 can be utilized by any association inside the food supply chain. The standard coordinates the standards of a Hazard Analysis and Critical Control Point (HACCP) framework created by the Codex Alimentarius Commission. By methods for audit-able necessities, it joins the HACCP plan with essential projects just as other Food Safety System prerequisites.
Control Union Certification gives all inclusive accredited certification in this standard over a wide scope of Food Chain classes. These incorporate Food fabricating, feed creation, stockpiling and circulation or the generation of bundling and bundling material.
WHAT IS ISO 22000?
ISO 22000 Certification is a global standard intended to guarantee Food Supply Chain Safety around the world, empowering associations to show their capacity to control Food Safety perils and guarantee that nourishment is alright for human utilization.
The standard is appropriate to all associations of any size inside the evolved way of life, and is perceived worldwide by partners, for example, controllers, essential makers, food makers and packers, retailers and purchasers.
ISO 22000 shows that powerful and compelling Food Safety Management Systems are set up, and can be utilized as initial step to satisfy the necessities of plans perceived by the Global Food Safety Initiative (GFSI).
How you Benefits from ISO 22000 Certification in Kuwait?
Usage of ISO 22000 could result in:
Improved administration and communication
Affirmations on quality, dependability and safety
Lesser costs from withdrawals or reviews
Improved notoriety and brand loyalty
More trust in revelations
Less food borne sicknesses
Better quality and more secure employments in the food business
Better use of assets
Progressively effective food safety risk control
Methodical administration of essential projects
Substantial reason for taking choices
Control concentrated on needs
Spares assets by diminishing duplication
Better arranging, less post-process confirmation
Improvement of a Food Safety Management System
Food Safety THROUGHOUT THE SUPPLY CHAIN
To guarantee the safety of Food items, and to decrease the dangers of buyer presentation to polluted or hazardous food sources, food makers have presented inner quality control programs. These projects additionally oblige their providers to exhibit consistence with industry-standard food safety prerequisites, conventions and testing systems. Each business inside the production network ought to hence build up a proper food safety management system to stay aggressive.
WHY CHOOSE SIS?
SIS has over 18 years' involvement with food and feed Management System Certification, and was one of the best Certification body acting in this field. Authorize for the Certification of ISO 22000 Certification, SIS worldwide system of auditors gives the confirmation that a formalized and organized way to deal with accomplishing certification is applied without inclination, guaranteeing that audit approaches are reliable, paying little respect to the item or nation of creation. With in-depth involvement with Food testing, examination, auditing and certification, SIS is internationally perceived as a believed brand all through the food business esteem chain.
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